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We at Max Bupa are very keen to hear about the aspects of your Policy that you believe can be improved. If something does not go well and as expected or promised, here are some simple ways to ensure that your concerns are dealt with as quickly and effectively as possible. Know more
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At Max Bupa, we provide the best services to make claiming as simple and straightforward as it possibly can be. Just follow the simple steps given on the link to claim: Know more
To make a claim against your policy.
Fill and send the claim form with all the original bills at our below mentioned address:
Max Bupa Health Insurance Company Limited,
B-1/I-2, Mohan Cooperative Industrial Estate
Mathura Road, New Delhi-110044
Fax: 1800-3070-3333 Download
To view your claim status, please log on to the customer section. Know more
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FOOD ADDITIVES AND UNHEALTHINESS
Just walk into a supermarket, pick up a product and read its ingredients. Chances
are that more often than not, you’ll find something common in all these products.
Yes, we are talking about artificial colours, preservatives, chemicals and fillers
or food additives.
Additives are nothing but substances that are added to preserve, flavour or colour
your food. Do you know where you’ll find maximum additives? Processed foods. These
Ok, now that we know the main source of additives, let’s find out more about the
various types of additives.
These are added to for extra flavour and taste. Plus, they act as a great preservative
and antioxidants. Vinegar, citric acid, and ascorbic acid (vitamin C) are some of
the prime examples of Acids.
Some foods lose colour while preparation. That’s when food colours are added to
make your platter look more attractive and colourful. Within food colours, there
are two kinds, natural and artificial.
You must be wondering, how come the powdered foods we bring home do not cake or
stick together. That’s because they are processed with anti-caking agents. Sodium
bicarbonate in one popular agent.
As the name suggests, flavours are added to food to make food aromatic. There are
plenty of natural flavours as well as artificial flavours out there.
We all know some foods are highly perishable and need to be preserved as soon as
possible. These include meats and vegetables. These foods are highly vulnerable
to mould, bacteria and other microorganisms. Salt, sugar, and vinegar form natural
preservatives while there are artificial preservatives such as nitrates and nitrites.
We all have a sweet tooth. When it comes to sweeteners, there are mainly fructose,
sucralose and Splenda. Of late, Stevia leaves are also gaining popularity. Attention:
High sugar levels lead to diabetes, which is a chronic disease. Watch what you eat.
Additives have become a part of our daily diet, directly or indirectly.
Here are 4 major advantages of Additives:
So, look before you add those additives in your food next time. Eat safe.